Half-grain rice and carcass rice are prepared by sifting healthy rice by the Bojar machine
These rices are the broken rices that have low resistance
And they are packed in the factory together with healthy rice
To improve the quality of their products, rice sellers and merchants separate these broken rice from healthy rice by using the Bojar machine.
Hull and half-grain rices are easier to digest because they are broken, the quality of half-grain and hulled rice depends on the healthy rice that is separated from it.
Taking the example of taram carcass rice, due to the fact that taram rice itself is aromatic, the carcasses that are separated from it are also aromatic.
Hull and half-grain rice have the lowest prices compared to healthy rice in the rice market
And its pricing is based on its healthy rice, almost the price difference with healthy rice is four thousand tomans less.
Carcass rice is rice that looks like two-thirds of healthy rice
Half-grain rice is rice that looks one third of healthy rice
